Supplementation with Fermented Barley Extract Prevents Mammary Epithelial Cell Invasion in an Early Breast Cancer Model

Author:

Itou Junji12,Nakamura Akihiro3,Hokazono Hideki3,Toi Masakazu1

Affiliation:

1. Department of Breast Surgery, Graduate School of Medicine, Kyoto University

2. Current address: Laboratory of Molecular Life Science, Institute for Biomedical Research and Innovation, Foundation for Biomedical Research and Innovation at Kobe (FBRI)

3. Research Laboratory, Sanwa Shurui Co., Ltd.

Publisher

Japan Society of Histochemistry & Cytochemistry

Subject

Cell Biology,Histology,Physiology,Biochemistry,Pathology and Forensic Medicine

Reference10 articles.

1. 1 Bachmanov, A. A., Reed, D. R., Beauchamp, G. K. and Tordoff, M. G. (2002) Food intake, water intake, and drinking spout side preference of 28 mouse strains. Behav. Genet. 32; 435–443.

2. 2 Giriwono, E. P., Hashimoto, T., Ohsaki, Y., Shirakawa, H., Hokazono, H. and Komai, M. (2010) Effect of fermented barley attenuates chronic alcohol induced liver damage by increasing antioxidative activities. Food Res. Int. 43; 118–124.

3. 4 Gupta, G. P. and Massagué, J. (2006) Cancer metastasis: building a framework. Cell 127; 679–695.

4. 5 Hokazono, H., Omori, T., Suzuki, H. and Ono, K. (2009) Effects of Fermented Barley Extract on Antioxidant Status in Mice. Food Sci. Technol. Res. 15; 599–604.

5. 6 Hokazono, H., Omori, T. and Ono, K. (2010) Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion. Food Sci. Technol. Res. 16; 295–304.

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