Author:
Korkhova Margaryta,Smirnova Iryna,Panfilova Antonina,Mykolaichuk Vira
Abstract
Growing technologies and variety selection are crucial for increasing yields and improving the quality of winter wheat grain. The area under winter wheat is the largest in Ukraine, which is associated with the production of high-quality grain. The aim of the study was to determine the influence of weather conditions and variety characteristics on winter wheat plant height, internode length, lodging resistance, productivity factor and yield during the years under study. In the course of the study, the following generally accepted methods were used: systematic approach, system analysis approach, analytical synthesis approach, field approach and statistical approach. The article presents data on the results of research with 20 varieties of soft winter wheat in the conditions of the Training and Practical Centre of Mykolaiv National Agrarian University from 2017 to 2023. Agricultural technology for growing winter wheat varieties is widespread in the steppes of southern Ukraine. The influence of weather conditions and varietal characteristics on lodging resistance and productivity of winter wheat was investigated. The results showed that the optimum plant height of winter wheat varieties ranged from 82.1 to 84.5 cm, and the highest yield was 6.32 t/ha in Staleva and 6.68 t/ha in Duma Odeska. A significant effect of varietal traits on stem length, second and last internode, number of stems formed per 1 m2 , grain weight in the ear and lodging resistance of winter bread wheat was established. Plants of the tested winter soft wheat varieties Staleva, Dyvo, Katarina, Felix, Ozerna, PONTICUS, Faust, Glaucus have a very high (9.0 points) resistance to lodging regardless of the weather conditions of the year. Ukrainian varieties Duma Odeska (6.68 t/ha) and Staleva (6.32 t/ha) achieved higher productivity. The obtained scientific results of the research contribute to the widespread use of the studied winter wheat varieties of this reasonably climatic zone and contribute to further improvement of grain production
Publisher
Scientific Journals Publishing House
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