Features of Growth Processes of Sweet Cherry Trees of Various Ripening Terms in the Conditions of the Right-Bank Forest-Steppe of Ukraine

Author:

Shubenko Lidiia1,Shokh Svitlana1,Karpuk Lesia1,Pavlichenko Andriy1,Philipova Larysa1

Affiliation:

1. Bila Tserkva National Agrarian University

Abstract

One of the main requirements of the new stone fruit varieties recommended for commercial cultivation is a compact crown shape that allows for greater plant density and easier crown maintenance. The aim of the research was to establish the growth processes of the above-ground parts of cherry trees in varieties of different ripening periods. The article presents the results of studies of the features of apical and lateral growth of sweet cherry trees. Biological and varietal features of tree growth strength, growth and total length of annual shoots are determined. The dependence of tree trunk growth on apical growth force is established. According to the results of research, sweet cherry varieties are grouped according to the strength of growth: the vigorous varieties are Amazonka, Dar Mliyeva, Zoryana, Mliyivska zhovta; the semi dwarf are Aboryhenka, Alyonushka, Drohana zhovta, Mirazh; the dwarfing are Biryuza, Donetskyy uholyok, Melitopolska krapchasta, Meotida. The smallest increase in trunk diameter was found for the dwarfing variety Biryuza, and the largest – for the variety Drohana zhovta. The highest yield load per unit cross-sectional area of the trunk was recorded for the variety Donetskyy uholyok, the lowest – for Drohana zhovta. The amount of growth in the trunk diameter was inversely dependent on a load of trees with the crop and the strength of apical growth of sweet cherry trees. The features of shoot-forming ability allow characterising the shape of the crown of cherry trees: round – Donetskyy uholyok, Amazonka; high-round – varieties of Aborigenka, Dar Mliyeva, Zoryana; wide-pyramidal – Alyonushka, Drohana zhovta, Melitopolska krap-chasta; pyramidal – Mliyivska zhovta, Mirazh; low – Meotida, Biryuza. Dar Mliyeva, Zoryana, Mirazh, Melitopolska krapchasta and Drohana zhovta varieties have high shootability; the Mliyivska zhovta, Aboryhenka, Meotida, Amazonka varieties have medium shootability; Alyonushka, Biryuza, Donetskyy uholyok varieties have low shootability

Publisher

Scientific Journals Publishing House

Reference20 articles.

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3. Kishchak, О.А. (2017). Principles of scientific sweet cherry culture in the Forest steppe zone of Ukraine. Kyiv: Agrarian science.

4. Shubenko, L.А. (2018). Estimation of sweet cherry cultivars of various ripening terms by the major economic features. In VI International scientific and practical conference of young scientists “Breeding, genetics and technologies of growing crops” (p. 92). Tsentralne: V.M. Remeslo Myronivka Institute of Wheat National Academy of Agrarian Sciences of Ukraine.

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