Behavioral palatability of dietary fatty acids correlates with the intracellular calcium ion levels induced by the fatty acids in GPR120-expressing cells-Reference-Cited by-同舟云学术

Behavioral palatability of dietary fatty acids correlates with the intracellular calcium ion levels induced by the fatty acids in GPR120-expressing cells

Published:2014 Issue:6 Volume:35 Page:357-367
ISSN:0388-6107
Container-title:Biomedical Research
language:en
Short-container-title:Biomed. Res.

Author:

ADACHI Shin-ichi¹,EGUCHI Ai¹,SAKAMOTO Kazuhiro¹,ASANO Hiroki¹,MANABE Yasuko¹,MATSUMURA Shigenobu¹,TSUZUKI Satoshi¹,INOUE Kazuo¹,FUSHIKI Tohru¹

Affiliation:

1. Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University

Publisher

Biomedical Research Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference30 articles.

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4. 4 Fukuwatari T, Kawada T, Tsuruta M, Hiraoka T, Iwanaga T, Sugimoto E and Fushiki T (1997) Expression of the putative membrane fatty acid transporter (fat) in taste buds of the circumvallate papillae in rats. FEBS Lett 414, 461–464.

5. 5 Galindo MM, Voigt N, Stein J, van Lengerich J, Raguse J-D, Hofmann T, Meyerhof W and Behrens M (2012) G protein coupled receptors in human fat taste perception. Chem Senses 37, 123–139.

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