Flavonoids: A Potent substance in Anti-ulcer and Hepatoprotective Agents

Abstract

Ever since herbs were used from the ancient ages to treat various diseases in one or the other form of drugs for the betterment of mankind. Due to this usage slowly the verge cam e to a decline or over exploitation which resulted in decrease of production of natural resources. Looking in to the benefits the flora and fauna were rehabilitees in form of tissue culture, co preservation, plantation etc. for the availability in its natural form. Nature is the best chemist, which helps in combatting the aliments and provides the outcomes of it. It is impossible to find   any plant, which has no medical use. Ulcer and liver diseases are at an alarming rate in the developing countries. A number of drugs, which are in the existing medications for peptic ulcer and hepatic diseases, shows a comeback region due to its adverse effects, and drug interactions.  Drugs, which consists from the flora, has its importance in the treatment and shows a higher rate of acceptance. Flavonoids are the naturally occurring, low molecular weight molecules seen mostly distributed in the vegetable kingdom and holds an utmost thurst in declining the generation of reactive oxygen species.  Secondary compounds like apigenin, sylimarin, genesis, quercetin, kaempherol and catechins has a significance role in these diseases.