Polymorphism of the kappa-casein gene in dairy cattle populations of the Kostroma region and its effect on dairy productivity of cows

Author:

Schiogolev P. O.1ORCID,Lemyakin A. D.1ORCID,Chaitskiy A. A.1ORCID,Sabetova K. D.1ORCID,Kofiadi I. A.1ORCID,Belokurov S. G.1ORCID

Affiliation:

1. Kostroma State Agricultural Academy

Abstract

Relevance. Despite the more than 20-year history of research, the study of the polymorphism of the kappacasein (CSN3) gene in domestic dairy cattle breeds and its effect on the indicators of dairy productivity of cows is still relevant. The largest number of domestic studies on the kappa-casein gene was carried out on the Black-and-White and Yaroslavl breeds, while the Kostroma breed of dairy cattle in this area has not been studied enough.Methods. The source of DNA for analysis was whole blood taken from the tail vein of animals and treated with a set of reagents "Proba-NK" ("NPO DNA Technology" LLC, Russia) according to the manufacturer’s instructions. Genotyping of the single-nucleotide polymorphism of the kappa-casein gene (rs43703017) was implemented by real-time PCF using the "DTprime" amplifier ("NPO DNA Technology" LLC, Russia) and HRM-analysis technology (high resolution melting). The results were processed using methods of zootechnical and statistical studies.Results. As a result of the study, it was found that the population of cows of the Kostroma breed is characterized by a significantly greater consolidation of the gene pool compared to animals of the Blackand-White breed, which suggests a higher efficiency of breeding work with the Kostroma breed using the kappa-casein gene as a genetic marker of suitability of milk for cheese making. The kappa-casein gene has a significant effect on the parameters of dairy productivity and functional longevity of cows. 

Publisher

Agrarian Science

Subject

General Medicine

Reference28 articles.

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2. Harlamov A.V., Panin V.A., Kosilov V.I. Influence of kappa-casein and lactoglobulin genes on dairy productivity of cows and protein composition of milk. Proceedings of the Orenburg State Agrarian University. 2020; 1 (81): 193-197. (in Russian)

3. Gatilova E.V., Efimova L.V., Ivanova O.V. The occurrence of genotypes of kappacasein and its impact to milk productivity of cows of various breeds. Bulletin of Agroindustrial Complex of Stavropol. 2020;4(40):42-47. (in Russian)

4. Chaitskiy A.A., Lemyakin A.D., Tyazhchenko A.N. Impact of genotypes of kappacasein gene to cheese producing properties of cow’s milk. Bulletin of the Agroindustrial complex of the Upper Volga region. 2022;2(58):33-43. (in Russian).

5. Zyryanova A.A., Sevastyanov M.Y., Shevkunov O.A. Genetics structure of simmental cattle by kappa-casein gene and its effect to milk productivity. Bulletin of Kurgan government agricultural academy. 2022;1(41):26-31. (in Russian)

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