Influence of inbreeding degree on the milk yield efficiency

Author:

Gorelik O. V.1ORCID,Rebezov M. B.2ORCID,Kostomakhin N. M.3,Kharlap S. Yu.4ORCID,Belookov A. A.5ORCID,Belookova O. V.5,Kulmakova N. I.3ORCID

Affiliation:

1. Ural State Agrarian University; Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences

2. Ural State Agrarian University; Federal Scientific Center of Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences

3. Russian State Agrarian University — Moscow Agricultural Academy named after K.A. Timiryazev

4. Ural State Agrarian University

5. South Ural State Agrarian University

Abstract

The Ural type of the domestic Black-and-White mottled breed of cattle features high rates of milk productivity, good suitability for industrial milking technology, but the productive longevity is 2.4–2.6 lactations only, although in the herds there are livestock of cows with a productive longevity up to 10 lactations. The decline in productive longevity is associated with deterioration of reproductive qualities of the cows. In result of the research it was found that the most resistant to long-term use in conditions of dairy complexes for industrial milk production in pedigree reproducing farms were the cows of the Siling Trajun Rokita line. Their productive period was 4.0 lactations. In other lines, the productive longevity ranged from 1.8 (Pabst Governor’s line) to 2.5 (Montvik Chieftain’s line) lactations. A low fertility rate (less than 0.95) indicates the presence of reproduction problems in the herd. The modern Holsteinized black-and-white mottled cattle, bred in Sverdlovsk region, possess high breeding qualities. The potential of their use is quite high and, despite certain problems with reproduction system, they can produce for a long time in the environmental and forage conditions of the breeding zone. 

Publisher

Agrarian Science

Subject

General Medicine

Reference17 articles.

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2. Zimnyakov V.M., Kurochkin A.A. Influence of time parameters of preparation of heifers for lactation on the formation of the milk ejection reflex in first-calf heifers. Technique and technology in animal husbandry. 2021; 41 (1): 42-45. (In Russian)

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4. Ponomareva L.F., Burakovskaya N.V., Rebezov Y.M., Bychkova T.S., Grunina O.A. Sensory method for the analysis of milk dessert from curd whey. IOP Conference Series: Earth and Environmental Science. 2021; 677(3). DOI:10.1088/1755-1315/677/3/032042

5. Lavrov A.A., Gorelik A.S., Dogareva N.G., Mkrtchyan G.V., Lepekhina T.V. The influence of origin on milk productivity of cows. IOP Con- ference Series: Earth and Environmental Science. 2021; 839(3). DOI:10.1088/1755-1315/839/3/032005

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