Affiliation:
1. All-Russian Research Institute of Food Additives — branch of the V. M. Gorbatov Federal Research Center for Food System
2. ProfPrioritet LLC
3. Scientific Research Institute of Agriculture of Crimea
4. Individual entrepreneur LedForPlant
Abstract
Relevance. The work describes the prospect of using black soldier fly zoohumus as an organic fertilizer to activate the growth of microgreens of non-traditional legume species, including small-seeded ones, and the prospects of reducing the dose of mineral fertilizers.Methods. An experiment was carried out with a comparative study of changes in the morphometric and chemical parameters of plant growth at the full recommended dose of mineral fertilizers, and at 25% of their use, but with the addition of 1% liquid extract of zoohumus, also enriched with essential elements. The duration of the experiment was 21 days. The plants were grown in a closed grow tent, with intensive light culture and control of the internal microclimate of the working area.Results. Among the six studied non-traditional legume species grown for microgreens, the most responsive to combined treatment with an organomineral complex was Onobrychis viciifolia. Trifolium rubens showed the worst result in terms of biomass. Analysis of changes in the profile distribution of essential elements in the resulting green biomass, carried out using inductively coupled plasma atomic emission spectroscopy (ICP-AES), revealed iron and zinc ions as potential targets associated with yield shortfalls in juvenile shoots. Since in global food systems these microelements are the most common nutrients noted for the manifestation of “hidden hunger”, especially among children under 5 years of age and women of childbearing age, when creating a nutritional biocomposition based on black soldier fly zoohumus for growing non-traditional types of legumes, further the emphasis should be on them. No significant differences were found in the number of macroelements.Results. The results of the study confirmed the high efficiency of using humic fertilizers in conditions of low soil fertility and revealed the selective sensitivity of vegetable crops to humic preparations of various origins.