Affiliation:
1. Norwegian University of Science and Technology
2. Murmansk State Technical University
3. Sintef Energy Research AS
Abstract
This study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius-Clapeyron and Gordon Taylor equations. The obtained data is essential for design the drying process and for understanding the limiting factors.Keywords: ice fraction, organic apples, atmospheric freeze/drying, glass transition
Publisher
Universitat Politècnica València
Cited by
1 articles.
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