Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits-Reference-Cited by-同舟云学术

Effect of oxidation state of dietary sunflower oil and dietary zinc and α -tocopheryl acetate supplementation on performance of fattening rabbits

Published:2011-12-28 Issue:4 Volume:19 Page:
ISSN:1989-8886
Container-title:World Rabbit Science
language:
Short-container-title:World Rabbit Sci.

Author:

Casado Cristina,Moya Vicente Javier,Pascual Juan José,Blas Enrique,Cervera Concha

Publisher

Universitat Politecnica de Valencia

Subject

Animal Science and Zoology

Reference50 articles.

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2. AOAC. 2000. Official methods of analysis of the Association of Official Analytical Chemists, 18th edition. Association of Official Analytical Chemists, Arlington, VA, EEUU.

3. Batey I.L., 1982. Starch analysis using thermostable alpha-amylases. Starch 34: 125-128. https://doi.org/10.1002/star.19820340407

4. Billek G. 2000. Health aspects of thermioxidized oils and fats. Eur. J. Lipid Sci. Technol., 120: 587-593. https://doi.org/10.1002/1438-9312(200009)102:8/9<587::AID-EJLT587>3.0.CO;2-#

5. Bitam A., Benakmoum A., Ammouche A. 2004. Incidences nutritionelles de l'ingestion de l'huile de tournesol thermooxydee sur les fractons lipidiques seriques et sur l'alpha-tocopherol chez le rat en croissance. Sciences des Aliments, 24: 323-335. https://doi.org/10.3166/sda.24.323-335

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