Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits-Reference-Cited by-同舟云学术

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Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits

Published:2014-06-23 Issue:2 Volume:22 Page:113
ISSN:1989-8886
Container-title:World Rabbit Science
language:
Short-container-title:World Rabbit Sci.

Author:

Simitzis P.E.,Babaliaris C.,Charismiadou M.A.,Papadomichelakis G.,Goliomytis M.,Symeon G.K.,Deligeorgis S.G.

Publisher

Universitat Politecnica de Valencia

Subject

Animal Science and Zoology

Reference30 articles.

1. Fatty acid and aldehyde composition of individual phospholipid classes of rabbit skeletal muscles is related to the metabolic type of the fibre

2. Use of a citrus by-product in broilers diets

3. Effect of different levels of bee pollen on performance and blood profile of New Zealand White bucks and growth performance of their offspring during summer and winter months

4. Citrus by-products as ruminant feeds: A review

5. Functional Food Science in Europe

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2. Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage;Journal of Food Measurement and Characterization;2023-01-11

3. Behavioural Patterns and Growth Performance of Male Wistar Rats Exposed to Cigarette Smoke: Effects of Curcumin and Hesperidin;Folia Veterinaria;2022-09-01

4. Dietary supplementation of Allium cepa skin alters intramuscular fat, muscle cholesterol, and fatty acids in rabbits;Journal of the Science of Food and Agriculture;2021-12-29

5. Effect of hesperidin addition to quail diets on fattening performance and quality parameters, microbial load, lipid peroxidation and fatty acid profile of meat;Journal of Animal and Feed Sciences;2021-12-10

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