EVALUATION OF THE APPLE-TREE FRUITS OF EARLY RIPENING PERIODS FOR SUITABILITY TO STORAGE AND PROCESSING-Reference-Cited by-同舟云学术

EVALUATION OF THE APPLE-TREE FRUITS OF EARLY RIPENING PERIODS FOR SUITABILITY TO STORAGE AND PROCESSING

Published:2021-08-16 Issue: Volume:33 Page:173-178
ISSN:0134-9759
Container-title:Fruit-Growing
language:
Short-container-title:Fruit-Growing

Author:

MARTSINKEVICH D. I.,KRIVOROT A. M.,MAKSIMENKO M. H.,KARANIK O. S.,NOVIK H. A.,DOLMATOVICH V. I.

Abstract

In 2019–2020 in the RUE “Institute of Fruit-growing” research was carried out to determine the apple-tree fruits of early ripening period suitability to storage and processing. The objects of research were the fruits of seven apple-tree species of early ripening period (Aksamit, Kovalenkovskoe, Mechta, Palanez, Papirovka, Ranak, Slava pobeditelyam), grown in the department of selection of fruit crops of the RUE “Institute of Fruit-growing”. The storage period for the apple-tree fruits of early ripening period ranged from 44 to 110 days, depending on the species and storage option. The application of the “Fitomagˮ preparation before storage allowed to achieve the best indicators in terms of storage duration – from 73 to 110 days depending on the species. The change of the gas composition in a closed package allows to reduce the natural weight loss on average for species by 2.8 % and to increase the output of healthy fruits in all the species. The suitability of the species Ranak, Mechta and Papirovka for the frozen applesauce production has been established.

Publisher

National Academy of Sciences of Belarus

Reference18 articles.

1. Инновационные технологии хранения плодов / В. А. Гудковский [и др.] // Достижения науки и техники в АПК. – 2010. – № 8. – С. 72–74.

2. Эффективность модифицированной атмосферы и ингибитора биосинтеза этилена для хранения плодов, ягод и овощей / В. А. Гудковский [и др.] // Вестн. Мичурин. гос. аграр. ун-та. – Мичуринск – наукоград РФ, 2009. – № 1. – С. 53–64.

3. Mangaraj, S. Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables : A Review / S. Mangaraj, T. K. Gowami, P. V. Mahajan // Food Eng. Rev. – 2009. – № 1. – P. 133–158.

4. Gorris, L. G. M. Modified Atmosphere and Vacuum Packaging to Extend the Shelf Life of Respiring Food Products / L. G. M. Gorris, H. W. Peppelenbos // HortTechnol. – 1992. – № 2 (3). – Р. 303–309.

5. Effekt of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomates / O. Babicho [et al.] // Pol. J. Food Nutr. Sci. – 2019. – № 3. – P. 289–296.