The Growth-Promoting Effect of Pomegranate Concentrates on Lactic Acid Bacteria and Their Application to Yogurt
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2023.41.2.76
Reference21 articles.
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2. Kim SK. Recent trends in new functional foods using pomegranate fruit peel. Korean J Food Nutr. 2017;30:181-190. 10.9799/ksfan.2017.30.2.181
3. Yoo HK. Antioxidative effects and phytoestrogenic activities of ethanol extracts from pomegranate seeds [Ph.D. dissertation]. Seoul: Chung-Ang University; 2005.
4. Park KT, Kim DW, Sin TS, Shim SY, Kim MY, Chun SS. The effects of pomegranate extracts on the growth inhibition against HepG-2 liver cancer cells and antioxidant activities. Culi Sci Hos Res. 2009;15:120-127. 10.20878/cshr.2009.15.1.010010010
5. Nijveldt RJ, van Nood E, van Hoom DEC, Boelens PG, van Norren K, van Leeuwen PAM. Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nur. 2001;74:418-425. 10.1093/ajcn/74.4.418 11566638
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