Complete Genome Sequence of Levilactobacillus brevis KL251 Isolate from Kimchi
Author:
Funder
Ministry of Science and ICT
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2024.42.1.18
Reference13 articles.
1. Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, et al. A taxonomic note on the genus Lactobacillus: description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol. 2020;70:2782- 2858. 10.1099/ijsem.0.004107 32293557
2. Feyereisen M, Mahony J, Kelleher P, Roberts RJ, O’Sullivan T, Geertman JMA, et al. Comparative genome analysis of the Lactobacillus brevis species. BMC Genom. 2019;20:416. 10.1186/s12864-019-5783-1 31122208 PMC6533708
3. Fang F, Xu J, Li Q, Xia X, Du G. Characterization of a Lactobacillus brevis strain with potential oral probiotic properties. BMC Microbiol. 2018;18:221. 10.1186/s12866-018-1369-3 30577728 PMC6303927
4. Son SH, Jeon HL, Yang SJ, Lee NK, Paik HD. In vitro characterization of Lactobacillus brevis KU15006, an isolate from kimchi, reveals anti-adhesion activity against foodborne pathogens and antidiabetic properties. Microb Pathog. 2017;112: 135-141. 10.1016/j.micpath.2017.09.053 28963009
5. Jang HJ, Lee NK, Paik HD. Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi. Food Sci Biotechnol. 2019;28:1521-1528. 10.1007/s10068-019-00576-x 31695951 PMC6811472
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