Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza-Reference-Cited by-同舟云学术

Effect of Casein Phosphopeptides on In Vitro Solubilization of Calcium in Fortified Cheese Pizza

Published:2020-09 Issue:3 Volume:38 Page:161-167
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Choi Jong-Woo^ORCID,Yoon Ho-Seok^ORCID,Park Sang-Min^ORCID,Hong Chae-Eun^ORCID,Kim Jin-Hyun^ORCID,Kim Jae-Yoo^ORCID,Yoo Yik-Je^ORCID,Park Ki-Moon^ORCID

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2020.38.3.161

Reference29 articles.

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2. Bryant RJ, Cadogan J, Weaver CM. The new dietary reference intakes for calcium: implication for osteoporosis. J Am Coll Nutr 1996;18:406s-412s. 10.1080/07315724.1999.10718905 10511321

3. Kris-Etherton PM, Grieger JA, Hilpert KF. Milk products, dietary patterns and blood pressure management. J Am Coll Nutr. 2009;28 Suppl 1:103s-119s. 10.1080/07315724.2009.10719804 19571168

4. Thys-Jacobs S. Micronutrients and the premenstrual syndrome: the case for calcium. J Am Coll Nutr. 2000;19:220-227. 10.1080/07315724.2000.10718920 10763903

5. The 2018 Korea National Health and Nutrition Examination survey. Ministry of Health & Welfare; 2020.

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