Optimization of Skim Milk Fermentation Conditions by Response Surface Methodology to Improve ACE Inhibitory Activity Using Lactiplantibacillus plantarum K79-Reference-Cited by-同舟云学术

Optimization of Skim Milk Fermentation Conditions by Response Surface Methodology to Improve ACE Inhibitory Activity Using Lactiplantibacillus plantarum K79

Published:2022-09 Issue:3 Volume:40 Page:93-102
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Park Yu-Kyoung^ORCID,Hong Sang-Pil^ORCID,Lim Sang-Dong^ORCID

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2022.40.3.93

Reference19 articles.

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3. Seppo L, Jauhiainen T, Poussa T, Korpela R. A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects. Am J Clin Nutr. 2003;77:326-330. 10.1093/ajcn/77.2.326 12540390

4. Daliri EBM, Lee BH, Park MH, Kim JH, Oh DH. Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409. LWT-Food Sci Technol. 2018;93:88-93. 10.1016/j.lwt.2018.03.026

5. Esmaeili SA, Mahmoudi M, Rezaieyazdi Z, Sahebari M, Tabasi N, Sahebkar A, et al. Generation of tolerogenic dendritic cells using Lactobacillus rhamnosus and Lactobacillus delbrueckii as tolerogenic probiotics. J Cell Biochem. 2018;119:7865-7872. 10.1002/jcb.27203 29943843

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