Antimicrobial Substance of Lactobacillus johnsonii PF01-Reference-Cited by-同舟云学术

Antimicrobial Substance of Lactobacillus johnsonii PF01

Published:2020-03 Issue:1 Volume:38 Page:53-57
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Kim Sang Hoon^ORCID,Park Hye Kyun^ORCID,Hwang In-Chan^ORCID,Kang Dae-Kyung^ORCID

Funder

Rural Development Administration

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2020.38.1.53

Reference17 articles.

1. Gould GW. Biodeterioration of foods and an overview of preservation in the food and dairy industries. Int Biodeterior Biodegradation. 1995;36:267-277. 10.1016/0964-8305(95)00101-8

2. Benmechernene Z, Fernandez-No I, Kihal M, Böhme K, Calo-Mata P, Barros- Velazquez J. Recent patents on bacteriocins: food and biomedical applications. Recent Pat DNA Gene Seq. 2013;7:66-73. 10.2174/1872215611307010010 22921084

3. Rattanachaikunsopon P, Phumkhachorn P. Lactic acid bacteria: their antimicrobial compounds and their uses in food production. Ann Biol Res. 2010;1:218-228.

4. Deegan LH, Cotter PD, Hill C, Ross P. Bacteriocins: biological tools for bio- preservation and shelf-life extension. Int Dairy J. 2006;16:1058-1071. 10.1016/j.idairyj.2005.10.026

5. Gálvez A, Abriouel H, López RL, Ben Omar N. Bacteriocin-based strategies for food biopreservation. Int J Food Microbiol. 2007;120:51-70. 10.1016/j.ijfoodmicro.2007.06.001 17614151

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Safety assessment of five candidate probiotic lactobacilli using comparative genome analysis;Access Microbiology;2024-01-01

2. Immunomodulatory potential of four candidate probiotic Lactobacillus strains from plant and animal origin using comparative genomic analysis;Access Microbiology;2021-12-17