Use of Probiotics in Dairy Industry to Improve Productivity and as an Alternative to Antibiotics

Author:

Seo YeongeunORCID,Yoo YoonjeongORCID,Yoon YohanORCID

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Reference27 articles.

1. National Institute of Environmental Research [NIER]. Research on risk assessment of pharmaceutical in the environment for preparing the future management strategies [Internet]. 2013 [cited 2021 Jun 21]. Available from: https://policy.nl.go.kr/search/searchDetail.do?rec_key=UH1_00000106230331&kwd=%EA%B5%AD%EB%A6%BD%ED%99%98%EA%B2%BD%EA%B3%BC%ED%95%99%EC%9B%90¶mPreKwds=

2. Wu TS, Duncan J, Tsao SW, Chang CJ, Keller PJ, Floss HG. Biosynthesis of the ansamycin antibiotic ansatrienin (mycotrienin) by Streptomyces collinus. J Nat Prod. 1987;50:108-118. 10.1021/np50049a015 3598593

3. Seol KH, Kim HW, Han KS, Lee MJ, Jang AR, Oh MH, et al. Analysis of microorganisms and antibiotic resistance in organic dairy farm. J Dairy Sci Biotechnol. 2011;29:81-85.

4. O'Neill J. Review on antimicrobial resistance: tackling drug-resistant infections globally: final report and recommendations. London: Wellcome Trust; 2016.

5. Song JH. Current status and future strategies of antimicrobial resistance in Korea. Korean J Med. 2009;77:143-151.

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