Chemical Properties of Lignans, Their Effects on Human Health, and the Enhancement of Milk Function of Lignans
Author:
Publisher
Korean Society of Milk Science and Biotechnology
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2018.36.2.81
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5. Atkinson, D. A., Hill, H. H. and Shultz, T. D. 1993. Quantification of mammalian lignans in biological fluids using gas chromatography with ion mobility detection. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 617:173-179 10.1016/0378-4347(93)80485-M
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