Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk-Reference-Cited by-同舟云学术

Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk

Published:2018-06 Issue:2 Volume:36 Page:106-120
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Choi Cheol^ORCID,Kim Dong-Hyeon^ORCID,Lim Hyun-Woo^ORCID,Chon Jung-Whan^ORCID,Song Kwang-Young^ORCID,Kim Se-Hyung^ORCID,Kim Hyunsook^ORCID,Seo Kun-Ho^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2018.36.2.106

Reference37 articles.

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2. Almeida, G., Figueiredo, A., Rola, M., Barros, R. M., Gibbs, P., Hogg, T. and Teixeira, P. 2007. Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety. J. Food Prot. 70:1710-1716 10.4315/0362-028X-70.7.1710 17685347

3. André, M. C. D., Campos, M. R. H., Borges, L. J., Kipnis, A., Pimenta, F. C. and Serafini, A. B. 2008. Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsedfield gel electrophoresis following SmaI digestion. Food Control 19:200-207 10.1016/j.foodcont.2007.03.010

4. Anfossi, L., Baggiani, C., Giovannoli, C., D'Arco, G., Passini, C. and Giraudi, G. 2012. Occurrence of aflatoxin M1 in Italian cheese: Results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese. Food Control 25:125-130 10.1016/j.foodcont.2011.10.027

5. Bryan, F. L., Guzewich, J. J. and Todd, E. C. D. 1997. Surveillance of foodborne disease. III. Summary and presentation of data on vehicles and contributory factors: Their value and limitations. J. Food Prot. 60:701-714 10.4315/0362-028X-60.6.701

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