Assessment of Various Factors Influencing the Composition of Cow’s Milk Produced by Organic and Conventional Methods: A Review

Author:

Kim Hong-Seok,Chon Jung-Whan,Kim Hyunsook,Lee Soo-Kyung,Kim Dong-Hyeon,Lee Joo-Yeon,Yim Jin-Hyuk,Song Kwang-Young,Kim Young-Ji,Kang Il-Byung,Jeong Dana,Park Jin-Hyeong,Jang Ho-Seok,Seo Kun-Ho

Funder

한국연구재단

축산물안전관리인증원

Publisher

Korean Society of Milk Science and Biotechnology

Reference110 articles.

1. Adler, S. A., Jensen, S. K., Govasmark, E. and Steinshamn, H. 2013. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk. J. Dairy Sci. 96:5793-5810 10.3168/jds.2012-5765 23831088

2. Ahlman, T., Berglund, B., Rydhmer, L. and Strandberg, E. 2011. Culling reasons in organic and conventional dairy herds and genotype by environment interaction for longevity. J. Dairy Sci. 94:1568-1575 10.3168/jds.2010-3483 21338822

3. Anacker, G. 2007. Differences between composition of organic milk and conventional milk. Lebensmitt. Milchwirtsch. 128:17-25

4. Arnold, C. and Jahreis, G. 2011. Milk fat and health. ErnahrungsUmschau 58:177-181

5. AsureQuality. 2013. AsureQuality organic standard for primary producers - Version 5. Page 129. AsureQuality Ltd., New Zealand

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