Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes-Reference-Cited by-同舟云学术

Organoleptic Characteristics of Dairy Products Supplemented with Raphanus raphanistrum subsp. sativus (radish) Powder: A Preliminary Study on Efficacy against Diabetes

Published:2019-09 Issue:3 Volume:37 Page:177-186
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Lim Hyun-Woo^ORCID,Song Kwang-Young^ORCID,Chon Jung-Whan^ORCID,Jeong Dongkwan^ORCID,Seo Kun-Ho^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2019.37.3.177

Reference18 articles.

1. Banihani SA. Radish (Raphanus sativus) and diabetes. Nutrients 2017;9:E1014. 10.3390/nu9091014 28906451 PMC5622774

2. Shukla S, Chatterji S, Mehta S, Rai PK, Singh RK, Yadav DK, et al. Antidiabetic effect of Raphanus sativus root juice. Pharm Biol. 2011;49:32-37. 10.3109/13880209.2010.493178 20687786

3. Khattak KF. Nutrient composition, phenolic content and free radical scavenging activity of some uncommon vegetables of Pakistan. Pak J Pharm Sci. 2011;24: 277-283.

4. Malik MS, Riley MB, Norsworthy JK, Bridges W Jr. Variation of glucosinolates in wild radish (Raphanus raphanistrum) accessions. J Agric Food Chem. 2010;58:1162611632. 10.1021/jf102809b 20964435

5. Ishida M, Kakizaki T, Morimitsu Y, Ohara T, Hatakeyama K, Yoshiaki H, et al. Novel glucosinolate composition lacking 4-methylthio-3-butenyl glucosinolate in Japanese white radish (Raphanus sativus L.). Theor Appl Genet. 2015;128:2037-2046. 10.1007/s00122-015-2564-3 26152572

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