Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder-Reference-Cited by-同舟云学术

Physicochemical Properties of Fermented Milk Supplemented with Helianthus tuberosus Powder

Published:2019-09 Issue:3 Volume:37 Page:196-205
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Park Byung Bae^ORCID,Renchinkhand Gereltuya^ORCID,Nam Myoung Soo^ORCID

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2019.37.3.196

Reference24 articles.

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3. Mistuoka T. Bifidobacteria and their role in human health. J Ind Microbiol. 1990; 6:263-268. 10.1007/BF01575871

4. Ayebo AD, Angelo IA, Shahani KM. Effect of ingesting Lactobacillus acidophilus milk upon fecal flora and enzyme activity in humans. Milchwissenschaft. 1980;35:730-733.

5. Kim JW, Kim JK, Song IS, Kwon ES, Youn KS. Comparison of antioxidant and physiological properties of Jerusalem artichoke leaves with different extraction processes. J Korean Soc Food Sci Nutr. 2013;42:68-75. 10.3746/jkfn.2013.42.1.068

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