Moisture Content of Green Wood in High Temperature Water Vapor

Abstract

Summary Changes in the moisture content of green sitka spruce (Picea sitchensis Carr.) during heating in environments of over 100°C and 1 atm were measured. Temperature and weight were measured in a highly accelerated stress test (HAST) chamber. The set temperature and relative humidity ranges were 107–160°C and 75–99%, respectively. The change in the temperature of a specimen was roughly divided into 4 steps. Equilibrium moisture contents at lower temperatures and pressures were similar to previous estimates, while at higher temperatures and pressures they were higher than previous results. A diagram of temperature–relative humidity–pressure–equilibrium moisture content in the range of 105–160°C, 75–99% RH and 0.02–0.39 MPa was obtained experimentally.