Dynamics of Temperature Changes in Thermophille Phase of Composting Process in The Aspect of Sanitary Condition of Obtained Material

Author:

Jakubowski Tomasz1,Sołowiej Piotr2

Affiliation:

1. Institute of Machinery Management, Ergonomics and Production Processes, University of Agriculture in Krakow, Poland

2. Department of Electrotechnology, Power Industry and Automation, University of Warmia and Mazury in Olsztyn, Poland

Abstract

Abstract A condition of obtaining compost with proper sanitary parameters is achieving the organic recycling process temperature which exceeds 7°C. The objective of the paper was to determine the temperature course in the compost tank for organic recycling of dead poultry in relation to the applied structure forming material. Wheat, oat, barley, rapeseed and corn straw were used as a structure-forming material. A measuring system was equipped with a probe with a temperature sensor with precision of ±0.15°C, transducer and data recorder. Results were prepared with the use of the analysis of variance at the level of significance of α=0.05. Statistically significant differences of the temperature value in the thermophille phase of the composting process between combinations of the experiment were indicated. In all investigated combinations of the experiment, achievement (or exceeding) the temperature value of 70°C of the compost mass was reported.

Publisher

Walter de Gruyter GmbH

Reference24 articles.

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2. Brand-Klibanski, S., Yalin, D,, Shenker, M. (2014). Comment on “Formations of Hydroxyapatite and Inositol Hexakisphosphate in Poultry Litter during the Composting Period: Sequential Fractionation, P K-edge XANES and Solution 31P NMR Investigations. Environmental Science Technology, 48(16), 9955-9956.

3. Dach, J. (2008). Kompostowanie trawy i liści. Przegląd Komunalny, 10, 36-40.

4. Dach, J. (2010). Influence of different straw kind additive on the process dynamics and size of ammonia emission from composted sewage sludge. Journal of Research and Applications in Agricultural Engineering, 55(2), 1-13.

5. Elson, H.A. (2015). Select Poultry welfare in intensive and extensive production systems. World's Poultry Science Journal, 71(3), 449-460.

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