Factors Influencing the Development of Milk Production in Agricultural Holdings

Author:

Cwalina Krzysztof1ORCID,Borusiewicz Andrzej1ORCID,Ferrari Maude2ORCID,Herrmann Ivan T.3,Priekulis Juris4

Affiliation:

1. Department of Agronomy, Modern Technologies and Computer Science , Higher School of Agribusiness in Lomza , Poland

2. CNRS, Université de Lorraine , Nancy , France

3. Department of Management Engineering , Technical University of Denmark , Denmark

4. Latvia University of Life Sciences and Technologies , Latvia

Abstract

Abstract Many factors influence milk production and farm development. The most critical factor determining the production is the price of sold milk and indirectly the costs connected with its production. In majority of farms, milk production is profitable. The decisive factors influencing the profitability of milk production are the balance of nutrition and ensuring the welfare of dairy herds. Equally important are the genetic characteristics of cows and proper rearing of calves. The study shows that the modernization of farms also influences the development of milk production by improving the optimization of energy use and reducing labour intensity, and overall optimization of production costs.

Publisher

Walter de Gruyter GmbH

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Engineering

Reference20 articles.

1. Baer-Nawrocka, A., Kiryluk-Dryjska, E. (2010). Consequences of the abolition of milk quotas for Polish agriculture taking into account regional differentiation. Zagadnienia Ekonomiki Rolnej, 2, 62-74.

2. Bórawski, P., Zalewski, K. (2018). World agriculture problems. Zeszyty Naukowe SGGW w Warszawie, 3, 36-48

3. Chmielewski, Ł. (2018). Cows HF not always the best choice. [Cited 13 February 2020]. Available from: https://www.farmer.pl/produkcja-zwierzeca/bydlo-i-mleko/krowy-hf-nie-zawszenajlepszym-wyborem,78791.html.

4. Drozdz, M. (2019). They invest in milk. [Cited 10 February 2020]. Available from: https://www.agrofakt.pl/cenymleka-a-investment-in-kreeding.

5. Lacasse, P., Vanacker, N., Ollier, S., Ster, C. (2018). Innovative dairy cow management to improve resistance to metabolic and infectious diseases during the transition period. Research in Veterinary Science, 116, 40-46.

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