Phyto-fabrication and characterization of silver nanoparticles using Withania somnifera: Investigating antioxidant potential

Author:

Jabeen Shazina1ORCID,Qureshi Rahmatullah1,Ikram Muhammad1,Omar Ahmad A.23,Hussain Mujahid4,Elnaggar Nehal5,Oraby Heshem F.6

Affiliation:

1. Department of Botany, PMAS-Arid Agriculture University , Rawalpindi , Punjab 46300 , Pakistan

2. Biochemistry Department, Faculty of Agriculture, Zagazig University , Zagazig , 44511 , Egypt

3. Citrus Research and Education Center, University of Florida (IFAS) , Lake Alfred , FL 33850 , USA

4. Biomedical Science Research Institute, School of Biomedical Sciences, Ulster University , Coleraine BT52 1SA Northern Ireland , UK

5. Department of Crop Science, Faculty of Agriculture, Zagazig University , Zagazig 44519 , Egypt

6. Deanship of Scientific Research, Umm Al-Qura University , Makkah 24381 , Saudi Arabia

Abstract

Abstract This study aimed to develop a green and safe method for producing silver nanoparticles (AgNPs) using the root extract of Withania somnifera (WS) and evaluate their antioxidant properties. UV-visible spectroscopy revealed a maximum absorption peak at 430 nm. Fourier-transformed infrared spectroscopy confirmed the presence of phenolic coatings on Ws-AgNPs, indicating their role in stabilizing and reducing Ag ions into Ws-AgNPs. Scanning electron microscopy analysis demonstrated that Ws-AgNPs had a spherical shape and a size range of 74–88 nm. Energy dispersive X-ray spectroscopy analysis confirmed silver as the primary element in Ws-AgNPs. X-ray powder diffraction analysis indicated a face-centered cubic crystalline structure for Ws-AgNPs. The potential antioxidant activities of Ws-AgNPs were evaluated using various scavenging assays. At the highest concentration tested (500 µg/mL), 95 ± 1.3%, 98 ± 1.6%, 76.9 ± 1.44%, and 89.6 ± 1.6% scavenging activities were observed with 2,2-diphenyl-1-picrylhydrazyl, 2,2′-azinobis-3-ethylbenzothiazoline-6-sulfonic acid, phosphomolybdate, and H2O2, respectively. Moreover, the reducing power of Ws-AgNPs was higher than that of the methanolic WS root extract and showed a concentration-dependent trend. In conclusion, the green-synthesized Ws-AgNPs from W. somnifera showed remarkable antioxidant activity, as evidenced by their low IC50 values. Due to these findings, it is suggested that Ws-AgNPs have the potential to be used as potent antioxidant agents in the cosmetic, food, and pharmaceutical industries.

Publisher

Walter de Gruyter GmbH

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