Dioxymaleinsäure und Peroxydase.
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Published:1938-01
Issue:5-6
Volume:255
Page:255-258
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ISSN:0018-4888
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Container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
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language:de
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Short-container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
Publisher
Walter de Gruyter GmbH
Cited by
7 articles.
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1. A New Spreading Factor: Dihydroxymaleic Acid. *);Acta Pharmacologica et Toxicologica;2009-03-13
2. Mechanisms of Oxygen Metabolism;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Bioelectronics and cancer;Journal of Bioenergetics;1973-11
4. A comparison of horseradish peroxidase and manganese ions as catalysts for the oxidation of dihydroxyfumaric acid;Biochemical Journal;1968-04-01
5. Peroxidase as an Oxygenase**Abbreviations and conventionsPeroxidase: The word “peroxidase” refers only to plant peroxidases, and usually that from horse-radish; animal and yeast peroxidases are referred to by specific names (lactoperoxidase, verdoperoxidase, cytochrome c peroxidase, etc.)Hemoprotein nomenclature: “Hemoglobin” refers to the ferrous derivative, and “methemoglobin” to the ferric form; similarly with myoglobin; “peroxidase” is, however, the ferric form, with “ferroperoxidase” used for the ferrous compound. Derivatives of these compounds are named correspondingly.“Oxidatic” refers to reactions where the hydrogen acceptor is molecular oxygen; “peroxidatic” to reactions where that acceptor is hydrogen peroxide; “catalatic” to the reaction where both donor and acceptor are hydrogen peroxide, and oxygen is therefore evolved.Horse-radish peroxidase, HRP; turnip peroxidase, TP; dihydroxyfumaric acid (previously misnamed dioxymaleic acid), DHF; peroxidase donors, AH2 and BH2; free radicals, AH, DHF, etc.; indoleacetic acid, IAA; peroxidase peroxide compounds I, II, and III, Compounds I, II, and III, respectively.;Oxygenases;1962