Über den oxydativen Abbau der Kohlehydrate im Säugetiermuskel, insbesondere über die Bildung von Bernsteinsäure aus Brenztraubensäure.
Author:
Publisher
Walter de Gruyter GmbH
Subject
Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm2.1930.187.4-5.137/pdf
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