Die Produkte der autolytischen Zersetzung von Pepsin
Author:
Publisher
Walter de Gruyter GmbH
Subject
Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm2.1969.350.1.379/pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification and Characterization of Functional Intermediates of Stem Bromelain During Urea and Guanidine Hydrochloride Unfolding;Journal of Biochemistry;2006-12-26
2. Studies on the Acid Unfolded and Molten Globule States of Catalytically Active Stem Bromelain: A Comparison with Catalytically Inactive Form;The Journal of Biochemistry;2006-10-01
3. STABILITY OF PEPSIN (EC 3.4.23.1) DURING IN VITRO PROTEIN DIGESTIBILITY ASSAY2;Journal of Food Biochemistry;2002-09
4. Studies on the synthesis and secretion of trypsin in the midgut of Stomoxys calcitrans;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-02
5. Chapter 1 Aspartyl proteinases;Hydrolytic Enzymes;1987
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