Reinigung und Eigenschaften von Dorschmuskel-Kathepsin-Reference-Cited by-同舟云学术

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Reinigung und Eigenschaften von Dorschmuskel-Kathepsin

Published:1965-01 Issue:Jahresband Volume:342 Page:20-39
ISSN:0018-4888
Container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
language:en
Short-container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie

Author:

Siebert Günther,Schmitt Albert,Malortie Renate

Publisher

Walter de Gruyter GmbH

Subject

Biochemistry

Link

https://www.degruyter.com/document/doi/10.1515/bchm2.1965.342.1-3.20/pdf

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herrings;Journal of the Science of Food and Agriculture;2016-07-25

2. Autoproteolysis rate of rainbow trout muscle proteins;Nahrung/Food;2004-04

3. Location of enzymes responsible for autolysis in bulk-stored capelin (Mallotus villosus);Journal of the Science of Food and Agriculture;1988

4. Characterization of an alkaline proteinase of fish muscle;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1987-01

5. Partial purification and some properties of protease from antarctic Krill;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1984-10

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