Vergleichende Aminosäure- und „Fingerprint“-Analysen von Carboxylesterasen (EC 3.1.1.1) aus Leber und Niere-Reference-Cited by-同舟云学术

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Vergleichende Aminosäure- und „Fingerprint“-Analysen von Carboxylesterasen (EC 3.1.1.1) aus Leber und Niere

Published:1970-01 Issue:1 Volume:351 Page:81-89
ISSN:0018-4888
Container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
language:en
Short-container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie

Author:

KLAPP BURGHARD,KRISCH KLAUS,BORNER KLAUS

Publisher

Walter de Gruyter GmbH

Subject

Biochemistry

Link

https://www.degruyter.com/document/doi/10.1515/bchm2.1970.351.1.81/pdf

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of the Isoenzymes of Pig-Liver Esterase 1. Chemical Studies. 1. Chemical Studies;European Journal of Biochemistry;1979-04

2. Chemical and Spectral Properties of Putidamonooxin, the Iron-Containing and Acid-Labile-Sulfur-Containing Monooxygenase of a 4-Methoxybenzoate O-Demethylase from Pseudomonas putida;European Journal of Biochemistry;1978-12

3. Carboxylesterases (EC 3.1.1). Amino Acid Composition of Liver Carboxylesterases;Canadian Journal of Biochemistry;1975-05-01

4. Is histidine involved in the catalytic mechanism of unspecific carboxylesterases?;Biochemical and Biophysical Research Communications;1975-04

5. The equivalent weight of pig liver carboxylesterase (ec 3.1.1.1) and the esterase content of microsomes;FEBS Letters;1975-01-01

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