Effects of Yeast Proteinase A, Proteinase B and Carboxypeptidase Y on Yeast Phosphofructokinase
Author:
Publisher
Walter de Gruyter GmbH
Subject
Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm2.1976.357.2.1771/pdf
Reference18 articles.
1. Yeast phosphofructokinase
2. Fructose-1,6-diphosphatase, phosphofructokinase and glucose-6-phosphate dehydrogenase from fermenting and non fermenting yeasts
3. Reciprocal effects of carbon sources on the levels of an AMP-sensitive fructose-1,6-diphosphatase and phosphofructokinase in yeast
4. Intracellular Proteinases in Microorganisms
5. Three yeast proteins that specifically inhibit yeast proteases A, B, and C
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1. The hexokinase 2-dependent glucose signal transduction pathway ofSaccharomyces cerevisiae;FEMS Microbiology Reviews;2002-03
2. Purification and properties of three endopeptidases from baker's yeast;Canadian Journal of Microbiology;1989-02-01
3. Protein Degradation;Nucleic Acids and Proteins in Plants I;1982
4. Rapid purification and crystallization of yeast phosphofructokinase;Analytical Biochemistry;1981-03
5. Biochemistry and Function of Vacuoles;Annual Review of Plant Physiology;1978-06
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