The Use of Reductaminated Sugars for Ihe Preparation of Oligosaccharide Conjugates, I. Synthetic Glycolipids Containing Glycosphingolipid-Derived Oligosaccharides
Author:
Publisher
Walter de Gruyter GmbH
Subject
Clinical Biochemistry,Molecular Biology,Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm2.1974.355.1.11/pdf
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1. O-Oligosaccharidyl-1-amino-1-deoxyalditols as intermediates for fluorescent labelling of oligosaccharides;Carbohydrate Research;2007-01
2. Reductive Aminations of Carbonyl Compounds with Borohydride and Borane Reducing Agents;Organic Reactions;2002-01-09
3. [19] Neoglycolipids: Probes in structure /function assignments to oligosaccharides;Methods in Enzymology;1994
4. [28] Neoglycolipids: Probes of oligosaccharide structure, antigenicity, and function;Methods in Enzymology;1994
5. Synthesis of the 1-Amino-Alditols Derived from Cellobiose, Lactose and Maltose. A Comprehensive NMR Study of Some Alditols and Amino-Alditols;Journal of Carbohydrate Chemistry;1992-10
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