Preparation and General Properties of Crystalline Penicillin Acylase from Escherichia coli ATCC 11 105
Author:
Publisher
Walter de Gruyter GmbH
Subject
Clinical Biochemistry,Molecular Biology,Biochemistry
Link
https://www.degruyter.com/document/doi/10.1515/bchm2.1974.355.1.45/pdf
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