Author:
Willstätter Richard,Kuhn Richard,Sobotka Harry
Cited by
13 articles.
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1. Alcoholic Fermentation of the Oligosaccharides;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Die Einzelnen Tierstämme der Wirbellosen;Vergleichende Physiologie;1956
3. Glykosidasen. I. Oligosaccharidasen;Enƶymologie;1954
4. Some Aspects of Enzyme Chromatography;Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès Dans la Chimie des Substances Organiques Naturelles;1951
5. The direct fermentation of maltose by yeast. 2;Biochemical Journal;1942-12-01