Relating Rice Grain Quality to Conditions during Sun Drying

Author:

Meas Pyseth1,Paterson Anthony Henry John1,Cleland Donald J.1,Bronlund John E.1,Mawson John2,Hardacre Allan1,Rickman Joseph Frederick3

Affiliation:

1. 1Massey University, Tennent Dr Palmerston, North 4474, New Zealand

2. 2London South Bank University, Greater London SE1 0AA, UK

3. 3International Rice Research Institute, Los Baños, Laguna, Philippines

Abstract

AbstractRice grain conditions within the sun-drying bed predicted by a mathematical model during drying were used to relate drying parameters to the head rice yield (HRY) which is the key rice quality metric. A number of parameters were derived to characterise the mechanisms of grain fissures and breakage postulated in the literature, and the model was used to estimate these parameters. These parameters were then regressed against the HRY experimental data to determine the contributing mechanisms. An increase in bed temperature, the maximum temperature at the top of the bed, the size of the moisture content gradients within a rice grain and the difference from the critical point for drying were all found to negatively affect HRY. By stirring the bed regularly and covering and shading the bed during the hottest parts of the day, HRY can be significantly increased leading to better returns to the farmer.

Publisher

Walter de Gruyter GmbH

Subject

Engineering (miscellaneous),Food Science,Biotechnology

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