Quercetin Recovery from Onion Solid Waste via Solid-Phase Extraction Using Molecularly Imprinted Polymer Nanoparticles

Author:

Hassan Saad S. M.1,Abdel Shafy Hussein I.2,Mansour Mona S. M.3,Sayour Hossam E.4

Affiliation:

1. Chemistry Department, Faculty of Science, Ain Shams University, Cairo, Egypt

2. Water Research & Pollution Control Department, National Research Centre, Dokki, Cairo, Egypt

3. Analyses & Evaluation Department, Egyptian Petroleum Research Institute, 1 Ahmed El Zomor Street, Nasr City, Cairo, Egypt

4. Biomedical unit, Animal Health Research Institute, Dokki, Cairo, Egypt

Abstract

AbstractThe present study deals with the valorization of the onion solid waste (i. e. peel) by extracting quercetin (Qu) compound, as a natural antioxidant food ingredient. It is used as a raw material for cosmetic, fine chemical and pharmaceutical industries. The onion peel, as a solid waste, is a highly rich source of Qu that is a valuable source of many useful biological properties, including antioxidant, anti-inflammatory, antiviral, antibacterial and antimicrobial properties. For this purpose, Qu molecular-imprinted polymer nanoparticles (Qu–MIP NPs) and its corresponding non-imprinted polymer (NIP) were prepared using precipitation/polymerization method. The prepared Qu–MIP NPs and its corresponding NIP were characterized using Fourier transform infrared spectrometer, scanning electron microscopy and high-resolution transmission electron microscope. The prepared Qu–MIP NPs and its corresponding NIP could successfully rebind Qu at binding capacities of 60 and 10.0 mM/g, respectively. Thus, the prepared Qu–MIP NPs could successfully recover 260 mg Qu from 1 kg onion peel.

Publisher

Walter de Gruyter GmbH

Subject

Engineering (miscellaneous),Food Science,Biotechnology

Reference50 articles.

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4. Preparation, characterization and usage of molecularly imprinted polymer for the isolation of quercetin from hydrolyzed nettle extract;J Chromatogr B,2016

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