Prediction of neutral detergent fiber content in corn stover using near-infrared spectroscopy technique
Author:
Affiliation:
1. College of Electronic Engineering, Heilongjiang University, Harbin, 150080, China
2. College of Agricultural Resources and Environment, Heilongjiang University, Harbin, 150080, China
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2019-0192/pdf
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3. Application of visible/near‐infrared spectroscopy in the prediction of azodicarbonamide in wheat flour;J Food Sci,2017
4. Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR;Food Chem,2017
5. Prediction of forage quality of maize stover by near infrared spectroscopy;Trans CSAE,2009
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