Friction stir lap welding of AZ31B magnesium alloy to AISI 304 stainless steel

Abstract

Abstract AZ31B magnesium alloy plates were lap-joined to AISI 304 stainless steel plates through the friction stir welding (FSW) method and utilizing various tool welding speeds. It has been found that the most important factor governing the weld strength is the hook formed on the advancing side of the welds. The weld tensile shear strength improved with an increase in the tool feed rate. Because, in general, height, length, and width of the hook taking place on the advancing side shrunk. Furthermore, the angle between the hook and interface of the plates increased, leading to reduced sharp corner formation. Apart from these, imperfections such as cavities, voids, and uncombined regions at the weld interface reduced and disappeared when increasing the welding speed. During the tensile shear test, all the welds fractured tensile mode and brittle type from the top AZ31B plate next to the hook on the advancing side. There was no breakage occurred in the weld interface, which is an indication of the strong joints. No intermetallic compounds between iron and magnesium were determined at the fracture region. At lower welding speeds, a higher amount of AISI 304 particles occurred at the weld stir zone resulting in a higher hardness.