Author:
Dobrzański L. A.,Szindler M. M.,Szindler M.,Lukaszkowicz K.,Drygała A.,Prokopiuk vel Prokopowicz M.
Abstract
Abstract
In this study titanium dioxide nanopowder has been manufactured and examined. Nanocrystalline TiO2 powder has been obtained by hydrolysis and peptization of a solution of titanium isopropoxide and isopropanol. Subsequently, produced powder has been subjected to structural analysis by using a transmission electron microscope, X-ray diffractometer, and Raman spectrometer. For comparison purposes, a commercially available titanium dioxide powder (i.e. titanium white) was also used. Thin layers have been made from this powder and further have been examined by using a UV/VIS spectrometer. Completed research shows the nanocrystalline structure of obtained layers and their good properties such as absorbance at the range of wavelength equal 200 - 1000 nm.
Reference11 articles.
1. and;Warheit;Food Chemical Toxicology,2015
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10 articles.
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