Affiliation:
1. Institute of Applied Radiation Chemistry Technical University of Łódź, 93-590 Łódź, Wróblewskiego 15, Poland
Abstract
Abstract
During thermal annealing of the frozen polycrystalline samples of aqueous carbohydrate (dextran, melibiose, maltose, glucose, and xylose) solutions y-irradiated at 77 K the formation of peroxy radicals by addition of oxygen to the primary carbon-based radicals was observed at 190-220 K by the ESR method.
Cited by
8 articles.
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