Changes in wheat straw cell walls during ozone pretreatment
Author:
Affiliation:
1. Chemistry Department , M. V. Lomonosov Moscow State University , Moscow, 119991 , Russia
2. Northern (Arctic) Federal University , Arkhangelsk, 163002 , Russia
Abstract
Funder
The Russian Federation Ministry of Education and Science
M.V. Lomonosov Moscow State University Program of Development
Publisher
Walter de Gruyter GmbH
Subject
Biomaterials
Link
https://www.degruyter.com/document/doi/10.1515/hf-2019-0168/pdf
Reference50 articles.
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2. Bailey, P. S. (1982). Ozonation in organic chemistry, Vol II. Acad Press, New York, NY.
3. Ben’ko, E.M., Manisova, O.R., and Lunin, V.V. (2017a). Effect of moisture content on the interaction between lignocellulosic materials and ozone. Russ. J. Phys. Chem. A 91: 1117–1123. https://doi.org/10.1134/S0036024417070056.
4. Ben’ko, E.M., Chukhchin, D.G., and Lunin, V.V. (2017b). Ozone pretreatment and fermentative hydrolysis of wheat straw. Russ. J. Phys. Chem. A 91: 2092–2097. https://doi.org/10.1134/S0036024417110036.
5. Ben’ko, E.M., Chukhchin, D.G., Mamleeva, N.A., Kharlanov, A.N., and Lunin, V.V. (2020). Ozonolytic delignification of wheat straw. Russ. J. Phys. Chem. A 94: 1535–1542. https://doi.org/10.1134/S0036024420080038.
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