Antibacterial secotirucallane triterpenes from the stem bark of Pseudocedrela kotschyi

Author:

Mambou Christèle Sorèle1,Nono Raymond Ngansop1,Chouna Jean Rodolphe2,Tamokou Jean-de-Dieu3,Nkeng-Efouet-Alango Pépin1,Sewald Norbert4

Affiliation:

1. Department of Chemistry, Faculty of Science , University of Dschang , P.O. Box 67 , Dschang , Cameroon

2. Department of Chemistry , Faculty of Science , University of Dschang , P.O. Box 67 , Dschang , Cameroon , Phone: 00 237 673551059

3. Department of Biochemistry, Faculty of Science , University of Dschang , P.O. Box 67 , Dschang , Cameroon

4. Organic and Bioorganic Chemistry, Department of Chemistry , Bielefeld University , P.O. Box 100131, 33501 , Bielefeld , Germany

Abstract

Abstract The antibacterial-guided investigation of the stem bark extract of Pseudocedrela kotschyi led to the isolation of a new secotirucallane triterpene derivative: 4-hydroxy-3,4-secotirucalla-7,24-dien-3,21-dioic acid (1), together with the known one: 3,4-secotirucalla-4(28),7,24-trien-3,21-dioic acid (2) and 3-methyl ester 3,4-secotirucalla-4(28),7,24-trien-3,21-dioic (3). The structures of the isolated compounds were elucidated on the basis of extensive 1D- and 2D-NMR spectroscopy. Extracts, fractions and compounds (1–3) were tested in vitro for antibacterial activity against two Gram positive bacteria (Bacillus subtilis and Staphylococcus aureus ATCC 25923), and two Gram negative bacteria (Escherichia coli S2(1) and Pseudomonas aeruginosa). The MeOH extract and the Hex/CH2Cl2 (70:30) fraction showed significant levels of activity (MIC=64– 256 μg/mL) compared with the two reference drugs [ciprofloxacin: MIC (0.5–1 μg/mL) and amoxicillin: MIC (1–128 μg/mL)]. Moreover, the compound 2 isolated from this Hex/CH2Cl2 (70:30) fraction had the greatest potential value against S. aureus, E. coli and P. aeruginosa, with minimum inhibitory concentrations (MIC) ranging from 4–16 μg/mL.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Reference25 articles.

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