Describing smell: A comparative analysis of active smell lexicon in Estonian and German
Author:
Affiliation:
1. Department of Linguistics, School of Humanities, Tallinn University , 10120 Tallinn , Estonia
2. Department of Modern Estonian, Institute of the Estonian Language , 10119 Tallinn , Estonia
Abstract
Publisher
Walter de Gruyter GmbH
Subject
Linguistics and Language,Language and Linguistics
Link
https://www.degruyter.com/document/doi/10.1515/opli-2022-0268/pdf
Reference56 articles.
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2. Arshamian, Artin, Richard C. Gerkin, Nicole Kruspe, Ewelina Wnuk, Simeon Floyd, Carolyn O’Meara, Gabriela Garrido Rodriguez, Johan N. Lundström, Joel D. Mainland, and Asifa Majid. 2021. “The perception of odour pleasantness is shared across cultures.” Current Biology. 10.1101/2021.03.01.433367 (18.04.2023).
3. Ayabe-Kanamura, Saho, Ina Schicker, Matthias Laska, Robyn Hudson, Hans Distel, Tatsu Kobayakawa, and Sachiko Saito. 1998. “Differences in perception of everyday odors: a Japanese-German cross-cultural study.” Chemical Senses 23, 31–8. 10.1093/chemse/23.1.31 (2.05.2023).
4. Bagli, Marco. 2021. Tastes we live by: The linguistic conceptualisation of Taste in English. Berlin Boston: De Gruyter Mouton.
5. Barlösius, Eva. 1987. “Riechen und Schmecken – Riechendes und Schmeckendes.” [Smell and taste – smelling and tasting]. Kölner Zeitschrift für Soziologie und Sozialpsychologie. (Wiesbaden) 39, 367–75.
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