Effect of mixing temperature on the dispersion and degradation behaviors of HDPE/UHMWPE blends
Author:
Watanabe Shiori12, Yamada Sayaka1, Kasai Nobuhiro2, Kida Takumitsu2, Takeshita Hiroki2, Tokumitsu Katsuhisa2
Affiliation:
1. KOBE STEEL, LTD , Kobe , Japan 2. Department of Materials and Science , School of Engineering, The University of Shiga Prefecture , Hikone , Japan
Abstract
Abstract
There is currently considerable interest in high-density polyethylene (HDPE)/ultra-high-molecular-weight polyethylene (UHMWPE) blends as recyclable all-polyolefin materials with favorable mechanical properties that can be processed by continuous melt-mixing. Optimal mixing is required to improve the mechanical properties of polymer blends by ensuring their dispersibility and low degradation. In the present study, we investigated the effects of mixing temperature on the dispersion and degradation behaviors of HDPE/UHMWPE blends. Neat HDPE and a HDPE blend comprising 5 % UHMWPE were obtained by melt-mixing while changing the input energy in an internal batch mixer under a nitrogen atmosphere. The temperature of the mixer was set at 200 °C for neat HDPE, and at 180, 200, and 220 °C for the HDPE/UHMWPE blends. Optical microscopy and thermal analysis revealed that the dispersion of UHMWPE in HDPE was accelerated at higher mixing temperatures. However, in the high input energy range, mixing at 200 °C resulted in the most favorable dispersion. Gel permeation chromatography and rheological measurements suggested that chain scission and branching/crosslinking due to degradation were accelerated at higher mixing temperatures, even when mixing in a nitrogen atmosphere. Chemiluminescence measurements suggested that chain scission and branching/crosslinking were caused by an initial oxidation reaction. Furthermore, for the same input energy, the maximum shear stress increased as the mixing temperature decreased, but the mixing time and thermal history increased as the mixing temperature increased. The results suggest that in a blend comprising HDPE and UHMWPE, mixing at the molecular level due to high temperature and fine dispersion of UHMWPE due to shear stress proceed simultaneously. On the other hand, the results also confirmed that degradation was more influenced by the promotion of oxidation due to high temperatures and prolonged mixing than by shear stress.
Publisher
Walter de Gruyter GmbH
Reference23 articles.
1. Abad, M.J., Ares, A., Barral, L., Cano, J., Díez, F.J., García-Garabal, S., López, J., and Ramírez, C. (2004). Effects of a mixture of stabilizers on the structure and mechanical properties of polyethylene during reprocessing. J. Appl. Polym. Sci. 92: 3910–3916, https://doi.org/10.1002/app.20420. 2. An, Y., Bao, R.-Y., Liu, Z.-Y., Wu, X.-J., Yang, W., Xie, B.-H., and Yang, M.-B. (2013). Unusual hierarchical structures of mini-injection molded isotactic polypropylene/ultrahigh molecular weight polyethylene blends. Eur. Polym. J. 49: 538–548, https://doi.org/10.1016/j.eurpolymj.2012.10.020. 3. Aya, T. (1988). Blends and composite materials of general purpose polymers. Kobunshi 37: 802–805, https://doi.org/10.1295/kobunshi.37.802. 4. Boscoletto, A.B., Franco, R., Scapin, M., and Tavan, M. (1997). An investigation on rheological and impact behaviour of high density and ultra high molecular weight polyethylene mixtures. Eur. Polym. J. 33: 97–105, https://doi.org/10.1016/S0014-3057(96)00115-2. 5. Diop, M.F., Burghardt, W.R., and Torkelson, J.M. (2014). Well-mixed blends of hdpe and ultrahigh molecular weight polyethylene with major improvements in impact strength achieved via solid-state shear pulverization. Polymer 55: 4948–4958, https://doi.org/10.1016/j.polymer.2014.07.050.
|
|