On the Essential Oil Components from Humulus lupulus L. var. neomexicanus Nels. & Cockerell. I. Contribution-Reference-Cited by-同舟云学术

On the Essential Oil Components from Humulus lupulus L. var. neomexicanus Nels. & Cockerell. I. Contribution

Published:1982-08-01 Issue:7-8 Volume:37 Page:565-569
ISSN:1865-7125
Container-title:Zeitschrift für Naturforschung C
language:en
Short-container-title:

Author:

Knobloch Karl¹,Paulini Hubert¹,Eley Claudia²,Eley James H.²,Ziegler Erich³,Brandauer Herbert³,Michaelis Karl⁴,Vostrowsky Otto⁴

Affiliation:

1. Institut für Botanik und Pharmazeutische Biologie der Universität Erlangen-Nürnberg, Schlossgarten 4, D-8520 Erlangen, Bundesrepublik Deutschland

2. Department of Biology, University of Colorado, Colorado Springs, Colorado 80907, USA

3. Wissenschaftliche Laboratorien der Aroma-Chemie, D-8551 Aufsess, Bundesrepublik Deutschland

4. Institut für Organische Chemie der Universität Erlangen-Nürnberg, Henkestr. 42, D-8520 Erlangen, Bundesrepublik Deutschland

Abstract

Abstract The essential oil of strobiles from Humulus lupulus L. var. neomexicanus Nels. & Cockerell, grown in the semi-arid climate of Central Colorado, was isolated by steam distillation. A characteristic seasonal dependence of oil production was observed over two vegetation periods. - The main components of the essential oil were identified structurally by means of GC and GC-MS analysis. About 40 different compounds, including monoterpenoic hydrocarbons and alcohols, ketones, methylesters of saturated and unsaturated carboxylic acids were detected. Other sub stances were esters of short chain acids with monoterpene alcohols, plus sesquiterpene hydrocarbons.

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

Link

https://www.degruyter.com/document/doi/10.1515/znc-1982-7-804/pdf

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