Polyphenols in Monogastric Nutrition – A Review-Reference-Cited by-同舟云学术

Polyphenols in Monogastric Nutrition – A Review

Published:2017-01-01 Issue:1 Volume:17 Page:41-58
ISSN:2300-8733
Container-title:Annals of Animal Science
language:en
Short-container-title:

Author:

Lipiński Krzysztof¹,Mazur Magdalena¹,Antoszkiewicz Zofia¹,Purwin Cezary¹

Affiliation:

1. Department of Animal Nutrition and Feed Science, University of Warmia and Mazury, Oczapowskiego 5, 10-719 Olsztyn , Poland

Abstract

Abstract The popularity of plant-based feed additives in livestock production has increased significantly in the last decade. Polyphenols are secondary plant metabolites which contain bioactive components and deliver positive effects for humans and animals. They are renowned for their anti-inflammatory, immunomodulatory and anti-mutagenic effects. Polyphenols have antioxidant properties, and they minimize the negative consequences of oxidative stress. Their antioxidant capacity is comparable to that of the major biological antioxidants: vitamins E and C. Despite those advantages, polyphenols are characterized by low bioavailability, and further research is needed to harness their full potential in livestock farming. This article presents a review of findings from recent studies investigating the efficacy of polyphenols in monogastric nutrition, with special emphasis on their antioxidant properties.

Publisher

Walter de Gruyter GmbH

Reference82 articles.

1. Aengwanich W., Suttajit M. (2010). Effect of polyphenols extracted from Tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress. Anim. Sci. J., 81: 264-270.

2. Akbarian A., Golian A., Kermanshahi H., Farhoosh R., Raji A.R., De Smet S., Michiels J. (2013). Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature. Span. J. Agric. Res., 11:109-119.

3. Augustin K., Blank R., Boesch - Saadatmandi C., Frank J., Wolffram S., Rimbach G. (2008). Dietary green tea polyphenols do not affect vitamin Estatus, antioxidant capacity and meat quality of growing pigs. J. Anim. Physiol. Anim. Nutr. (Berl)., 92: 705-711.

4. Bieger J., Cermak R., Blank R.,de Boer V.C., Hollman P.C., Kamphues J., Wolffram S. (2008). Tissue distribution of quercetin in pigs after long-term dietary supplementation. J. Nutr., 138: 1417-1420.

5. Boer de V.C., Dihal A.A.,vander Woude H., Arts I.C., Wolffram S., Alink G.M., Hollman P.C. (2005). Tissue distribution of quercetin in rats and pigs. J. Nutr., 135: 1718-1725.

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of the inclusion of two extracts derived from the olive industry on growth performance, antiparasitic protection, and antioxidant activity in broiler chicken diets from 0 to 45 d;Livestock Science;2024-09

2. Subproductos de la vinificación y extractos de polifenoles de la uva como aditivos fitogénicos para raciones en la producción porcina. Revisión;Revista Mexicana de Ciencias Pecuarias;2024-08-12

3. The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs;Agriculture;2024-07-14

4. Cassia alata's dual role in modulating MUC2 expression in Eimeria papillata‐infected jejunum and assessing its anti‐inflammatory effects;Microscopy Research and Technique;2024-06-07

5. Mycotoxicosis and oxidative stress in poultry: pathogenesis and therapeutic insights;World's Poultry Science Journal;2024-05-09