Potential of honey against the onset of autoimmune diabetes and its associated nephropathy, pancreatitis, and retinopathy in type 1 diabetic animal model

Author:

Al Nohair Sultan Fahad1,Ahmed Syed Suhail2,Ismail Mohamed Saleh3,El Maadawy Ahdab Abdo4,Albatanony Manal A.5,Rasheed Zafar6ORCID

Affiliation:

1. Department of Family and Community Medicine, College of Medicine, Qassim University , Buraidah , Saudi Arabia

2. Department of Medical Microbiology, College of Medicine, Qassim University , Buraidah , Qassim , Saudi Arabia

3. Department of Nutrition and Food Sciences, Menoufia University , Shebin El-Kom , Egypt

4. Home Economics Dept, Faculty of Specific Education, Zagazig University , Zagazig , Egypt

5. Department of Family Medicine, College of Medicine, Qassim University , Unaizah , Saudi Arabia

6. Department of Medical Biochemistry, College of Medicine, Qassim University , P.O. Box 6655 , Buraidah-51452 , Saudi Arabia

Abstract

Abstract Honey has been used as a traditional remedy for various health benefits. This study investigated the potential of honey against the onset of autoimmune diabetes and its associated secondary complications in type 1 diabetic (T1D) experimental animals. Autoimmune diabetes was induced in Sprague Dawley rats, and at the same time, the rats were treated with honey or metformin. Sandwich ELISAs were used to estimate blood glucose, hemoglobin A1C (HbA1c), total cholesterol, and triglycerides. Histopathological examinations determined the T1D-induced lesions on kidneys, pancreas, cornea, and retina. Treatment of rats with honey during the course of T1D induction showed a significant reduction in fasting-blood-glucose and HbA1c (p < 0.01), and total lipid profile was also improved (p < 0.05). Not only these, but honey also reduced the T1D-induced lesions in the kidney, pancreas, and cornea/retina (p < 0.05). Metformin showed similar effects and was used as a positive control. In conclusion, honey showed therapeutic potential against the onset of autoimmune diabetes, as it reduces blood glucose/HbA1c and improves the lipid profile by reducing the plasma levels of total cholesterol, low-density lipoproteins (LDL), very low-density lipoprotein (VLDL), and triglycerides. Moreover, it also showed protective potential against the development of diabetic nephropathy, pancreatitis, and retinopathy.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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