The potential for the use of leghemoglobin and plant ferritin as sources of iron-Reference-Cited by-同舟云学术

The potential for the use of leghemoglobin and plant ferritin as sources of iron

Published:2023-01-01 Issue:1 Volume:18 Page:
ISSN:2391-5412
Container-title:Open Life Sciences
language:en
Short-container-title:

Author:

Świątek Michał¹^ORCID,Antosik Adrianna¹,Kochanowska Dominika¹,Jeżowski Paweł²³^ORCID,Smarzyński Krzysztof³^ORCID,Tomczak Aneta⁴^ORCID,Kowalczewski Przemysław Łukasz³⁵^ORCID

Affiliation:

1. Ekosystem-Nature’s Heritage Association, Institute of Microbial Technologies , Al. NSZZ Solidarność 9, 62-700 Turek , Poland

2. Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology , 4 Berdychowo St., 60-965 Poznań , Poland

3. InnPlantFood Research Group, Poznań University of Life Sciences , 31 Wojska Polskiego St., 60-624 Poznań , Poland

4. Department of Biochemistry and Food Analysis, Poznań University of Life Sciences , 48 Mazowiecka St., 60-623 Poznań , Poland

5. Department of Food Technology of Plant Origin, Poznań University of Life Sciences , 31 Wojska Polskiego St., 60-624 Poznań , Poland

Abstract

Abstract Iron is an essential component for the body, but it is also a major cause for the development of many diseases such as cancer, cardiovascular diseases, and autoimmune diseases. It has been suggested that a diet rich in meat products, especially red meat and highly processed products, constitute a nutritional model that increases the risk of developing. In this context, it is indicated that people on an elimination diet (vegetarians and vegans) may be at risk of deficiencies in iron, because this micronutrient is found mainly in foods of animal origin and has lower bioavailability in plant foods. This article reviews the knowledge on the use of leghemoglobin and plant ferritin as sources of iron and discusses their potential for use in vegetarian and vegan diets.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://www.degruyter.com/document/doi/10.1515/biol-2022-0805/pdf

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